
Activated Charcoal Akkawi
AED 23.00

Fresh out of the oven
A neighbourhood sourdough bakery in Dubai. Wood-fired loaves and buttery croissants, pulled from the oven before sunrise — order ahead, collect warm.
At the bench today

AED 23.00

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Flour, water, salt and time. We let the dough ferment slowly for over a day, the way bread was made long before shortcuts. The result is a loaf that's easier to digest, deeper in flavour, and honest to the core.
For the sweet tooth

AED 28.00

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AED 23.00
Over 24 hours of natural fermentation for flavour and easy digestion.
Just flour, water, salt and time. Nothing you can't pronounce.
Pulled from the oven each morning, never the day before.