Serve SD Bakery in your venue.
We supply cafés, restaurants and hotels with the same slow-fermented sourdough and pastries we sell at our own counter. If your guests deserve better bread, let's talk.
Why venues work with us
The same bake
You get exactly what we sell at the bakery. No second-tier wholesale recipe, no shortcuts on the ferment.
Delivered before service
Baked overnight and dropped in the morning, so what reaches your pass is the same day's bread.
Built around your menu
Standing orders, seasonal specials, or a loaf shaped to fit your sandwich. We'll work to your spec.
How it works
- 1
Tell us about your venue
Send us your location, rough weekly volumes and the products you have in mind.
- 2
Taste before you commit
We put together a sample box so your team can judge the bread on the bench, not on a PDF.
- 3
Agree the standing order
We confirm pricing, quantities and a delivery window that fits your service.
- 4
Bake, deliver, adjust
Volumes shift with your seasons. Change the order as often as you need.
Common questions
Is there a minimum order?
Which areas do you deliver to?
Can you supply par-baked or frozen?
How far ahead do you need orders?
Tell us what you'd want on the shelf.
Send your venue, rough weekly volumes and the products you're interested in. We'll come back with pricing and a sample box.